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婆婆做的好好吃的红烧肉,一样的方法,不一样的好味道!附做法!

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每周都要吃一次肉,不吃肉总会觉得少了点味道

减肥对我来说早已是笑谈,婆婆的手艺和我在记忆中妈妈的味道差不多,真的很温馨~

做法简单,但是做出来却很软糯~

色泽也很鲜亮,肥而不腻,放在桌子上一拍抖三抖诱人垂涎的红烧肉。

准备材料:

五花肉(我这个不到500g)

切成见方的小块~

锅里烧开水把肉块放在里面焯一下~然后用温水清洗干净

锅中热油放入冰糖~

等待冰糖融化~差不多这样,别糊了

葱切段,姜切片,放进锅里~翻炒一下

然后放入五花肉~

稍微翻炒一下,放入老抽、生抽~

再翻炒均匀,加入水,要没过肉~

盖上锅盖大火煮开转中小火40分钟左右~

四十分钟后再加点盐调味~

整个过程都不会耽误麻麻们做别的家务,还是很省事的~时不时看看锅就行

看到汤汁有点少了这是可以大火收汁了~

这时要守在旁边了,别糊锅了

出锅~

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